At the heart of The Mandrake we have the AWARD-winning Jurema, designed by world renowned landscape architects Bureau Bas Smets. Jurema won Best Outdoor Space at the Global AHEAD Awards in 2019. Welcome to a laid-back cabana affair surrounded by a lush, evergreen sanctuary of hanging passion flower and jasmine plants with a wooden shack-style bar and feel-good summer-time cocktails. Jurema bar is on the first-floor terrace serving bespoke cocktails and features a bar menu from YOPO, offering Mexican inspired summer dishes.
With unparalleled views of Hyde Park, Bar Boulud Terrace is a unique outdoor setting and the only al fresco dining location on Hyde Park’s royal South Carriage drive. Guests can bask in the British sunshine and enjoy a carefully curated summer menu including some of Bar Boulud’s renowned dishes, selected by Executive Chef John Barber. The three-course set menu is based on seasonal, rustic French cooking and includes Boulud, London’s popular American transplant, the “Yankee” burger, light Summer selections including Salade Panzanella and Salade Niçoise, as well as a range of starters ranging from Ceviche, Burrata and the classic Tartare De Boeuf. A large selection of Champagne by the glass will also be available from the most desirable Maisons: Moet & Chandon, Ruinart and Dom Perignon.
A lively restaurant and music venue serving modern British food as well as a whisky bar, terrace, oyster bar & grill and cigar library, overlooking the city skyline. The Courtyard Garden is planted with scented blooms all year round and offers a perfect location for alfresco dining in the summer as it has a retractable roof and, being centrally heated, for candlelit dinners in winter. The Courtyard Garden offers a degree of privacy without being cut off from the atmosphere of the main restaurant. It can sit a maximum of 20 guests.
Located in a former warehouse of the East India Trading Company within Devonshire Square, Cinnamon Kitchen City boasts an exquisite main dining room with a theatrical tandoor grill, a private dining room, a covered outdoor terrace and an adjoining cocktail bar called Anise Bar. Chef Vivek Singh has created a brand new and exciting Indian food menu using quality seasonal ingredients to create his trademark, top-quality evolved modern Indian restaurant in the heart of city of London.
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